Tis the Season…

for colds. Yuck. I haven’t posted in a while since we’ve had the sickies here, a nasty cold bug that my oldest brought home and shared. But we’ve almost kicked it out!

I did take some pics of our happenings on Kitchen Tuesday. Since we were sick, I made some homemade chicken soup. Yum. Homemade chicken soup is soooooo much better than the store bought kind. And I made a huge pot so we’re still eating from it!

I never follow recipes exactly but here’s an approx. of what I did:

I put 5 chicken legs ,                                                                                                                            1 box or around 4 cups of organic chicken broth,                                                          about 2 cups of chopped carrots,                                                                                                 a teaspoon of basil,                                                                                                                               a teaspoon of oregano,                                                                                                                        and a sprinkling of celery salt                                                                                                        into my crock pot and let it cook on low for at least 5-6 hours.                                  Then I removed the bones and skin from the pot.                                                                 I cooked a whole box (16oz) of penne pasta separately in vegetable broth and then added all of it to the soup. I added salt and pepper to taste and then added fresh lemon juice. We LOVE lemon in this house and it gives the soup a nice kick.

Any kind of meat works but we prefer dark meat in the soup. And I sometimes add about a cup of chopped celery but my son doesn’t like it so I alternate when I add it. Also, for leftover I add a little more broth because the pasta really soaks it up. Oh! and garlic is always a nice addition. (See. I don’t follow recipes well.)

Since this wasn’t ready until dinner, I heated up some frozen black bean soup for lunch. SO glad I’m starting to freeze batches of foods for days like this!

I also made homemade laundry soap for the first time! (I know, its not kitchen-y but I was really excited to do it!)

I followed what this gal did on her blog….http://beingcreativetokeepmysanity.blogspot.com/2010/11/homemade-laundry-soap.html

1 4 lb 12 oz box Borax, found in the detergent isle

1 4 lb box Arm & Hammer Baking Soda, found in the cooking isle

1  box Arm & Hammer Super Washing Soda 55 oz, found in the detergent isle

3 bars of Fels-naptha soap, found in the detergent isle

2 small containers of oxyclean or store brand oxyclean (try to get about 3.5 lbs total) found in the detergent isle. (this is optional)

You basically shred the soap and add it all together. It makes A TON of soap, but my only concern is that the Fels-Naptha soap seems to have quite a bit of perfume in it. I think after this batch I’ll try to find a different kind of soap to add. The worst part was shredding the bars of soap but I finally got a new shredder (woohoo!) which made my job easier. This one has a nice container

that attaches at the bottom with measurement markings!

And I scored 3 free food grade buckets from the bakery at Tom Thumb so I was able to store it in that. These will be great for when I start storing bulk foods, like beans and such! Just hit up any bakery dept and ask if they have any unwanted sugar or icing buckets! The lady on the blog said that her soap lasted about 9 months using a TBS per load so I’m excited to see how long this lasts. The soap filled about half the bucket, I believe.

And for kicks, I’m showing off my snazzy new salt and pepper shakers that were given to my husband by a coworker who visited Mexico recently. I love them.

Hope your day is full of blessings and productivity! I should probably get out of my jammies now to try and make that happen.


One response to “Tis the Season…

  1. Awe now you can look at your salt and pepper and think of me and Nick. ha lol I love it. I need to do the chicken soup.

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